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クライアント用のニュースレターを設定していますが、イメージが連続的に爆発し、コンテナの幅が読み取られません。私はすべての単一のレイヤーに厳密な幅を追加し、すべてのdivをテーブルにチューリングしてみました。 Outlook 2013がコンテナのCSSスタイルを認識しない理由を知っていますか？これはOutlook 2013でのみ発生するように見えますが、これまでまだこれを修正する方法が見つかっていません。Outlook 2013でenewsに関する問題
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<title>Halloween Cocktails to Heat Up Your Bar</title>
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<p><a href="http://betterbartend.com/halloween-cocktails-to-heat-up-your-bar/" target="_blank"><img alt="Story Image Here" src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/PanamaJack-Halloween-Drink.jpg" style="max-width: 320px;" /></a></p>
<h1 style="color: purple;"><a href="http://betterbartend.com/halloween-cocktails-to-heat-up-your-bar/" target="_blank">Halloween Cocktails to Heat Up Your Bar</a></h1>
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<p>We know Halloween is not just for kids: It’s a major occasion for adults to cut loose, dress up and enjoy an adult beverage or two. Bars with costume contests or parties are a huge draw. Even if your bar doesn’t host a Halloween bash, you can still get in on the action by offering some festive cocktails. Here are a few ideas. <a href="http://betterbartend.com/halloween-cocktails-to-heat-up-your-bar/" target="_blank">Read More</a></p>
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<h1 style="color: purple;">Survey Says: </h1>
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<h2 style="color: purple;"> </h2></td>
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<td style="max-width: 330px; padding: 10px;" width="330"><a href="http://betterbartend.com/qa-tracey-mellon-of-american-whiskey-in-new-york/" target="_blank"><img alt="Q and A" src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Tracey-Mellon-700x350.jpg" style="float: left; padding-right: 20px;" width="140" /></a>
<h1 style="color: purple;"><a href="http://betterbartend.com/qa-tracey-mellon-of-american-whiskey-in-new-york/" target="_blank">Q&A:<br />
Tracey Mellon</a></h1>
<p><em>Tracey Mellon is a bartender at American Whiskey in New York.</em></p>
<p><strong>Better Bartending:</strong> You just won the New York leg of Drambuie’s 2nd annual Modern Classics. Is this your first cocktail contest or have you competed in others?<br />
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<strong>Tracey Mellon:</strong> This was in fact my first competition. After I joined the U.S. Bartender’s Guild, and I started bartending at American Whiskey, I was heavily exposed to the cocktail competition world and immediately wanted to take part. <a href="http://betterbartend.com/qa-tracey-mellon-of-american-whiskey-in-new-york/" target="_blank"><br>
Read More</a></p>
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<p><a href="http://www.getyourhoney.com" target="_blank"><img alt="" src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/Ads%20-%20BB%20Oct/Better-Bartending-Ad.jpg" style="width: 300px; height: 250px; margin: 0 auto; text-align: center;" /></a></p>
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<h1 style="color: purple;">BLOG WATCH</h1>
<h1 style="width: 280px !important; max-width: 280px !important;"><a href="http://betterbartend.com/gastronomista/" target="_blank">Gastronomista</a></h1>
<p style="width: 280px !important; max-width: 280px !important;">Launched in 2009, Gastronomista focuses on the finer elements of cocktail culture. Founder/writer Emily Arden Wells is by day an architect, and lends her attention to detail to the world of drinks in this long-running, award-winning blog. <a href="http://betterbartend.com/gastronomista/" target="_blank">Read More</a></p>
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<h1 style="color: purple;">TREND WATCH</h1>
<h1 style="width: 380px !important; max-width: 380px !important;"><a href="http://betterbartend.com/instant-canned-cocktails/" target="_blank">Instant Canned Cocktails</a></h1>
<p style="width: 380px !important; max-width: 380px !important;">The ready-to-drink (RTD) craft cocktails trend is on fire, with new launches hitting the market practically every month. There’s no shortage of options for consumers who just want to pop open a can to enjoy a cocktail, but some bars are getting creative by mixing and serving drinks right in the can. <a href="http://betterbartend.com/instant-canned-cocktails/" target="_blank">Read More</a></p>
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<h1 style="color: purple;">RECIPES</h1>
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<td style="padding: 5px 20px; border-right: 2px solid white; width: 180px; min-width: 180px; max-width: 220px; vertical-align: top;"><a href="http://betterbartend.com/orange-rhyming-dictionary/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Chalino_Orange-Rhyming-Dictionary.jpg" style="max-width: 180px; max-height: 160px; height: 150px; width: 180px;" /></a>
<h2 style="color: #28858a;"><a href="http://betterbartend.com/orange-rhyming-dictionary/" target="_blank">Orange Rhyming Dictionary</a></h2>
<ul>
<li>1 oz. Altos Reposado tequila</li>
<li>1/2 oz. Banhez mezcal</li>
<li>1 oz. Fresh carrot juice</li>
<li>1/2 oz. Cocchi Americano</li>
<li>1/4 oz. Honey syrup</li>
<li>Bar spoon Fernet Vallet</li>
<li>0.5 g Citric acid</li>
<li>2 Drops 20% saline solution</li>
<li>3 Sprigs cilantro</li>
</ul>
<p>Combine ingredients in mixing glass. Clap cilantro and add it to the glass. Stir with ice then strain into a chilled coupe. Express an orange peel over the drink.</p>
<p><em>The mixologists at Chalino in Portland, OR, created this recipe.</em></p>
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<h2 style="color: #28858a; padding-left: 10px;"><a href="http://betterbartend.com/stone-mule/" target="_blank">Stone Mule</a></h2>
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<li>1 1/2 oz. Brandy</li>
<li>1/2 oz. Peach liqueur</li>
<li>3/4 oz. Fresh lime juice</li>
<li>3 oz. Ginger beer</li>
</ul>
<p>Combine ingredients in glass with ice. Garnish with dried apricot and slice of lime.</p>
<p><em>Mike Page, beverage development specialist with Breakthru Beverage Illinois, created this recipe.</em></p>
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<td style="padding: 5px 20px; width: 180px; min-width: 180px; max-width: 220px; vertical-align: top;"><a href="http://betterbartend.com/fennel-countdown/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Fennel%20Countdown-2small.jpg" style="max-width: 180px; max-height: 160px; height: 150px; width: 180px;" /></a>
<h2 style="color: #28858a; padding-left: 10px;"><a href="http://betterbartend.com/fennel-countdown/" target="_blank">Fennel Countdown</a></h2>
<ul>
<li>2 oz. Absolut Elyx vodka</li>
<li>1/4 oz. Suze gentian liqueur</li>
<li>3/4 oz. Fresh fennel cordial</li>
<li>2 oz. Freshly squeezed pink grapefruit juice</li>
<li>1/2 oz. Freshly squeezed lime juice</li>
</ul>
<p>Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish with grapefruit zest.</p>
<p><em>The mixologists at Elyx created this recipe.</em></p>
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<h1 style="color: purple;">NEW PRODUCTS</h1>
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<td><a href="http://betterbartend.com/novo-fogo-colibri-cachaca/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Colibri-2-2.jpg" style="max-width: 110px !important; max-height: 150px !important; width: 57px !important; height: 150px !important;" /></a></td>
<td><a href="http://betterbartend.com/novo-fogo-colibri-cachaca/" target="_blank"><strong>Novo Fogo Colibri Cachaça</strong></a><br />
The Brazilian distillery's newest expression of cachaça now available in the U.S.</td>
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<td><a href="http://betterbartend.com/west-cork-peat-charred-bog-oak-irish-whiskeys/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Peat-Charred-Cask.png" style="max-width: 110px !important; max-height: 150px !important; width: 37px !important; height: 150px !important;" /></a></td>
<td><a href="http://betterbartend.com/west-cork-peat-charred-bog-oak-irish-whiskeys/" target="_blank"><strong>West Cork Peat Charred, Bog Oak Irish Whiskeys</strong></a><br />
Single malts aged in sherry casks and finished in barrels charred via a proprietary device.</td>
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<td><a href="http://betterbartend.com/hornitos-cristalino-tequila/" target="_blank"><img src="https://epgmedia.s3.amazonaws.com/email/Better%20Bartending/BB%20-%20photos%2020171011/Hornitos-Cristalino-Bottle-Image-1.png" style="max-width: 110px; max-height: 150px; width: 61px; height: 150px;" /></a></td>
<td><a href="http://betterbartend.com/hornitos-cristalino-tequila/" target="_blank"><strong>Hornitos Cristalino Tequila</strong></a><br />
A filtered, clear añejo tequila aged at least 12 months in American white oak casks.</td>
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<h1 style="color: purple;">DRINK RECIPE CONTESTS</h1>
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<p><a href="http://bartenderoftheyear.liquor.com/" target="_blank"><strong>Bartender of the Year</strong></a><br />
Heaven Hill Brands<br />
Entries Open: Sept. 1, 2017</p>
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<p><a href="https://www.mapleguild.com/mapleit" target="_blank"><strong>Maple It</strong></a><br />
The Maple Guild<br />
Entry deadline: Dec. 5, 2017</p>
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<p><a href="https://www.beefeatermixldn.com/" target="_blank"><strong>MIXLDN 2017</strong></a><br />
Beefeater Gin<br />
Entry Deadline: Jan. 1, 2018</p>
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